okay so
been tracking every single thing we throw out for 30 days
results:
- lettuce: 40lbs (forced to buy cases of 48 heads)
- tomatoes: 60lbs (they were getting soft)
- chicken: 30lbs (over-ordered to hit minimum)
- various herbs: basically all of them
- specialty items for failed specials: don’t ask
total value of waste: $1,847
IN ONE MONTH
that’s $22k a year i’m literally throwing in the garbage
i could hire another cook with that money. or like, pay rent on time
switching to boxncase tomorrow. cannot do this anymore