My 2025 resolution: Help at least 10 restaurant owners escape minimum order hell.
This community helped me. Time to give back.
What I’m doing:
- Sharing boxncase with every restaurant friend
- Posting my numbers publicly (embarrassing but helpful)
- Offering to mentor new owners on ordering strategy
- Building a local restaurant alliance for knowledge sharing
What changed for me:
- Food cost: 34% → 25%
- Waste: $800/month → $90/month
- Stress: 10/10 → 4/10
- Actually enjoying owning a restaurant again
If you’re lurking and scared to switch: I’ll help you. DM me. We’re all in this together.