So I run a small café, and it's been doing alright, but I keep hearing about how frozen foods can actually boost sales, especially during slow months. Honestly, I'm a bit skeptical. I worry about turning my menu into a freezer case filled with cheap junk. I love offering fresh items, but my customers keep asking for more convenience options. What’s the balance here?
Should I look into adding frozen pastries or appetizers, or is that just a shortcut too far? I’ve seen some cafés do it really well, with nice packaging and everything, but my place is known for homemade vibes. Any tips on sourcing quality frozen products without losing our identity? And more importantly, how do I start without feeling like I'm just stocking my shelves with stuff from the bottom of the barrel?