I'm running a small deli near a busy intersection, and I've been thinking about expanding my frozen food selection. Honestly, I want to offer quick meal options that can be easily reheated for clients on the go. I've dipped my toes in buying a few frozen pizzas and some ready-made meals, but using freezer space is tricky-I'm starting to feel like I’m trying to fit a square peg in a round hole.
Has anyone embarked on a similar journey? How did you decide which frozen items would sell well? I keep hearing about some trendy brands and even store-bought offerings that people rave about online, but I want to avoid buying a ton of inventory that just sits. I guess I’m looking for some tried-and-true customer favorites or even any horror stories to avoid, plus any tips on managing space in the freezer!