Hey folks, I'm in a bit of a bind with my bodega inventory right now. It feels like every tasty snack I bring in is a hit or a miss. Some stuff sells out, but then I'm left with a shelf of health bars that no one seems to touch. I was wondering, what are some tried-and-true shelf-stable snacks that you guys stock up on?
I want to get a decent mix but don’t have time or space for multiple suppliers. Any recommendations on what your customers go crazy for? Is there a strategy for finding those hidden gems that keep customers coming back? Honestly, I feel like a broken record trying to predict what people want. Just when I think I’ve nailed it, a new year rolls around and everyone's craving something different.
Thanks in advance for any insights. Getting the right snacks is definitely a game-changer for my bottom line!