Hey all, I'm managing a small coffee shop in a busy neighborhood, and I'm starting to feel the squeeze with holiday offerings. Every year, I try to add some fun seasonal snacks, but honestly, it's tough finding that balance between affordable and popular. I don't want to drown in pumpkin-flavored everything come November, and I'm worried about wasting inventory.
Last year, I played it safe with basic stuff like peppermint bark and gingerbread cookies, but they didn't fly off the shelves as quickly as I'd hoped. I can’t just stock what I love-what really sells overall? I keep hearing mixed reviews from other shop owners about embracing weird seasonal items. Some swear by them, while others find them just collect dust. What’s your secret to nailing that holiday menu without going broke? Any fails you can share or surprising hits? Would love your wisdom!