I'm running a small café in a touristy area, and I'm trying to figure out the best way to switch up our coffee offerings. Currently, we've been relying on a big brand, but honestly, it feels kind of bland. I want something that stands out without completely breaking the bank.
I've been considering working with local roasters, but my concern is Shelf Life and freshness. Do they have issues with consistency, or can I trust them to keep supplies flowing during busy seasons? Anyone here made that switch successfully? Would love some insights on the best roasters to look into, too. I know flavor’s important, but I also need to think about profit margins. What have you all experienced?